- Influence of sensory attributes on consumers' emotions and hedonic liking of chocolate(2018)
Auteurs: Sara De Pelsmaeker, Sofie Lagast
Pagina's: 1489 - 1503
- Emotional and sensory profiling by children and teenagers : a case study of the check-all-that-apply method on biscuits(2017)
Auteurs: Sofie Lagast, Sara De Pelsmaeker
- Do anticipated emotions influence behavioural intention and behaviour to consume filled chocolates?(2017)
Auteurs: Sara De Pelsmaeker, Joachim Schouteten, Xavier Gellynck, Claudia Delbaere, Nathalie De Clercq, Adrienn Hegyi, Tunde Kuti, Frédéric Depypere, Koen Dewettinck
Pagina's: 1983 - 1998
- Is taste the key driver for consumer preference? : a conjoint analysis study(2017)
Auteurs: Sara De Pelsmaeker, Sofie Lagast
Pagina's: 323 - 331
- Emotional and sensory evaluation of cheese : the effect of health labels(2017)
Auteurs: Joachim Schouteten, Hans De Steur, Sara De Pelsmaeker, Sofie Lagast, Xavier Gellynck, Ilse De Bourdeaudhuij, Ronald Ross Watson, Robert J Collier, Victor R Preedy
Pagina's: 295 - 311
- Understanding sensory analysis in consumer-driven product development in chocolate confectionary(2016)
Auteurs: Sara De Pelsmaeker
- The effect of the location context on the EmoSensory® evaluation of yogurt products under blind, expected and informed conditions(2016)
Auteurs: Sofie Lagast, Sara De Pelsmaeker
Aantal pagina's: 1
- Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions(2016)
Auteurs: Sara De Pelsmaeker, Sofie Lagast
Pagina's: 27 - 31
- Functionality of cocoa butter equivalents in chocolate products(2016)
Auteurs: Nathalie De Clercq, Sheida Kadivar, Davy Van de Walle, Sara De Pelsmaeker
Pagina's: 309 - 321
- Linking emotions and sensory attributes of traditional food products: an application of the CATA approach in a study on children(2015)
Auteurs: Sofie Lagast, Sara De Pelsmaeker
Aantal pagina's: 1
