Onderzoeker
Nathalie Bernaert
- Disciplines:Tuinbouwproductie, Plantenbiologie, Productie van landbouwgewassen
Affiliaties
- Vakgroep Plantaardige Productie (Departement)
Lid
Vanaf1 jan 2009 → 22 sep 2013
Publicaties
1 - 9 van 9
- Biopesticide and plant growth-promoting activity in maize distillers' dried grains with solubles(2023)
Auteurs: Jing Li, Hoang Khai Trinh, Mahyar Mirmajlessi, Geert Haesaert, Ramize Xhaferi, Ilse Delaere, Monica Höfte, Katrijn Raymaekers, Bruno P.A. Cammue, Wim Jonckheere, et al.
- Antioxidant changes of leek (Allium ampeloprasum var. porrum) during spontaneous fermentation of the white shaft and green leaves(2013)
Auteurs: Nathalie Bernaert, Dorrit Wouters, Luc De Vuyst, Domien De Paepe, Hervé De Clercq, Erik Van Bockstaele, Marc De Loose, Bart Van Droogenbroeck
Pagina's: 2146 - 2153 - Influence of cultivar and harvest time on the amounts of isoalliin and methiin in leek (Allium ampeloprasum var. porrum)(2012)
Auteurs: Nathalie Bernaert, Lien Goetghebeur, Hervé De Clerq, Marc De Loose, Els Daeseleire, Els Van Pamel, Erik Van Bockstaele, Bart Van Droogenbroeck
Pagina's: 10910 - 10919 - Effect of decontamination on the microbial load, the sensory quality and the nutrient retention of ready-to-eat white cabbage
Auteurs: Isabelle Vandekinderen, Frank Devlieghere, Kim Veramme, Nathalie Bernaert
Pagina's: 443 - 455 - Evaluation of the use of a decontamination step during fresh-cut leek processing by means of a multidisciplinary approach
Auteurs: Isabelle Vandekinderen, Frank Devlieghere, Kim Veramme, Nathalie Bernaert
Pagina's: 112 - 112 - Evaluation of the use of a decontamination step during fresh-cut leek processing by means of a multidisciplinary approachVolume: 73
Auteurs: Isabelle Vandekinderen, Frank Devlieghere, K. Veramme, Nathalie Bernaert
Pagina's: 223 - 226 - Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum)
Auteurs: Nathalie Bernaert, Domien De Paepe, Charlotte Bouten, Hervé De Clercq, Derek Stewart, Erik Van Bockstaele, Marc De Loose, Bart Van Droogenbroeck
Pagina's: 669 - 677 - Bioactive compounds in leek (Allium ampeloprasum var. porrum): analysis as a function of the genetic diversity, harvest time and processing techniques
Auteurs: Nathalie Bernaert
- Moderate and high doses of sodium hypochlorite, neutral electrolyzed oxidizing water, peroxyacetic acid, and gaseous chlorine dioxide did not affect the nutritional and sensory qualities of fresh-cut iceberg lettuce (Lactuca sativa var. capitata L.) after washing
Auteurs: Isabelle Vandekinderen, Kim Veramme, Nathalie Bernaert, Frank Devlieghere
Pagina's: 4195 - 4203