Onderzoeker
Tatiana Cucu
- Disciplines:Levensmiddelenwetenschappen en (bio)technologie, Andere chemie, Voeding en dieetkunde, Productie van landbouwdieren
Affiliaties
- Vakgroep Levensmiddelentechnologie, Voedselveiligheid en Gezondheid (Departement)
Lid
Vanaf3 jul 2018 → 2 jul 2019 - Vakgroep Voedselveiligheid en Voedselkwaliteit (Departement)
Lid
Vanaf12 feb 2007 → 30 sep 2015
Publicaties
1 - 10 van 50
- Impact of different enzymatic hydrolysates of whey protein on the formation of pyrazines in Maillard model systems(2019)
Auteurs: Gustavo Luis Leonardo Scalone, Prabin Lamichhane, Tatiana Cucu, Norbert De Kimpe
Pagina's: 533 - 544 - Influence of free amino acids, oligopeptides, and polypeptides on the formation of pyrazines in Maillard model systems(2015)
Auteurs: Gustavo Luis Leonardo Scalone, Tatiana Cucu, Norbert De Kimpe
Pagina's: 5364 - 5372 - Dietary intake of lycopene by the Belgian adult population(2014)
Auteurs: Stefanie Vandevijvere, Tatiana Cucu, Christine Vinkx, Kevin Huvaere, Inge Huybrechts, Joris Van Loco
Pagina's: 248 - 255 - Sub-emetic toxicity of Bacillus cereus toxin cereulide on cultured human enterocyte-like Caco-2 cells(2014)
Auteurs: Andreja Rajkovic, Charlotte Grootaert, Ana Butorac, Tatiana Cucu, Marc Bracke, Visnja Bacun-Druzina, Mario Cindrcc
Pagina's: 2270 - 2290 - Development of a quantitative GC-FID method for the determination of stearoyl-lactylates (E481/482) in foods(2014)
Auteurs: Tatiana Cucu, Kshitij Shrestha
Pagina's: 1929 - 1938 - Interactions between oxidizing lipids and proteins: a complex and understudied research area in food chemistry(2013)Volume: 246
Auteurs: Bruno De Meulenaer, Tatiana Cucu, Barbara Kerkaert, Frédéric Mestdagh
Aantal pagina's: 1 - Effect of oxidation in the presence or absence of lipids on hazelnut and soybean protein detectability by commercial ELISA(2013)
Auteurs: Céline Platteau, Tatiana Cucu, Isabel Taverniers, Bart Devreese, Marc De Loose
Pagina's: 179 - 192 - Effect of partial hydrolysis on the hazelnut and soybean protein detectability by ELISA(2013)
Auteurs: Tatiana Cucu, Céline Platteau, Isabel Taverniers, Bart Devreese, Marc De Loose
Pagina's: 497 - 503 - Impact of thermal processing and the Maillard reaction on the basophil activation of hazelnut allergic patients(2012)
Auteurs: Tatiana Cucu, Chris Bridts, Bart Devreese, Didier Ebo
Pagina's: 1722 - 1728 - Age-dependent sensitization to the 7S-vicilin-like protein Cor a 11 from hazelnut (Corylus avellana) in a birch-endemic region(2012)
Auteurs: MM Verweij, MM Hagendorens, Stanislav Trashin, Tatiana Cucu, Bart Devreese, CH Bridts, LS De Clerck, DG Ebo
Pagina's: 245 - 251