Onderzoeker
Julie Baré
- Disciplines:Visserij, Dierkundige biologie
Affiliaties
- Vakgroep Dierwetenschappen en Aquatische Ecologie (Departement)
Lid
Vanaf1 apr 2018 → 31 mrt 2019 - Vakgroep Veterinaire Volksgezondheid en Voedselveiligheid (Departement)
Lid
Vanaf1 jan 2006 → 30 sep 2014
Projecten
1 - 1 of 1
- De associatie van humaan pathogene Yersinia enterocolitica stammen met vrijlevende protozoa: de ecologische relevantie van hun interacties en het effect op de fenotypische kenmerken van de bacterie.Vanaf1 okt 2012 → 30 sep 2016Financiering: BOF - Nieuwe Onderzoeksinitiatieven
Publicaties
1 - 10 van 35
- Impact of Acanthamoeba cysts on stress resistance of Salmonella enterica serovar Typhimurium, Yersinia enterocolitica 4/O:3, Listeria monocytogenes 1/2a, and Escherichia coli O:26(2017)
Auteurs: Ellen Lambrecht, Julie Baré, Koen Sabbe, Kurt Houf
- Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat(2016)
Auteurs: Tomasz Seliwiorstow, Nadine Botteldoorn, Julie Baré, Inge Van Damme
Pagina's: 60 - 64 - Transfer of Campylobacter from a positive batch to broiler carcasses of a subsequently slaughtered negative batch: a quantitative approach(2016)
Auteurs: Tomasz Seliwiorstow, Julie Baré, Inge Van Damme, Ignacio Gisbert Algaba
Pagina's: 896 - 901 - Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process(2016)
Auteurs: Tomasz Seliwiorstow, Julie Baré, Dirk Berkvens, Inge Van Damme
Pagina's: 26 - 32 - Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: distribution, quantification and identification of risk factors(2015)
Auteurs: Inge Van Damme, Dirk Berkvens, Gerty Vanantwerpen, Julie Baré, Georges Wauters
Pagina's: 33 - 40 - Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches(2015)
Auteurs: Tomasz Seliwiorstow, Julie Baré, Inge Van Damme
Pagina's: 25 - 31 - Protozoan cysts act as a survival niche and protective shelter for foodborne pathogenic bacteria(2015)
Auteurs: Ellen Lambrecht, Julie Baré, Natascha Chavatte, Wim Bert, Koen Sabbe
Pagina's: 5604 - 5612 - Comparison of sample types and analytical methods for the detection of highly Campylobacter colonized broiler flocks at different stages in the poultry meat production chain(2015)
Auteurs: Tomasz Seliwiorstow, Alexandra Mateus Duarte, Julie Baré, Nadine Botteldoorn, Katelijne Dierick
Pagina's: 399 - 405 - Transmission electron microscopy sample preparation protocols for the ultrastructural study of cysts of free-living protozoa(2015)
Auteurs: Ellen Lambrecht, Julie Baré, Myriam Claeys, Natascha Chavatte, Wim Bert, Koen Sabbe
Pagina's: 181 - 188 - Evaluation of a new chromogenic medium for direct enumeration of Campylobacter in poultry meat samples(2014)
Auteurs: Tomasz Seliwiorstow, Julie Baré, Bavo Verhaegen
Pagina's: 2111 - 2114