Onderzoeker
Ilse Van Bree
- Disciplines:Levensmiddelenwetenschappen en (bio)technologie, Andere chemie, Voeding en dieetkunde, Productie van landbouwdieren
Affiliaties
- Vakgroep Voedselveiligheid en Voedselkwaliteit (Departement)
Lid
Vanaf1 okt 2006 → 15 sep 2010
Publicaties
1 - 10 van 12
- Effect of muscle, ageing time and modified atmosphere packaging conditions on the colour, oxidative and microbiological stability of packed beef(2014)
Auteurs: Agnieszka Owczarek-Fendor, Ilse Van Bree, Robert Eriksson, Stefaan Lescouhier, Stefaan De Smet, Frank Devlieghere
Pagina's: 1090 - 1098 - Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium(2008)
Auteurs: T. E. Theys, A. H. Geeraerd, A. Verhulst, Ilse Van Bree, Frank Devlieghere, R. Moldenaers, D. Wilson, T. Brocklehurst, J. F. Van Impe
Pagina's: 67 - 77 - Predicting the headspace oxygen level due to oxygen permeation across multilayer polymer packaging materials: a practical software simulation tool
Auteurs: Ilse Van Bree, Simbarashe Samapundo, KC Maes, Frank Devlieghere
Pagina's: 511 - 519 - Influence of NaCl reduction and replacement on the growth of Lactobacillus sakei in broth, cooked ham and white sauce
Auteurs: Simbarashe Samapundo, Jerry Ampofo-Asiama, Tom Anthierens, Ilse Van Bree, Slawomir Szczepaniak, Olivier Goemaere, Liselot Steen, Marieke Dhooge, Hubert Paelinck, Frank Devlieghere
Pagina's: 9 - 16 - Effect of food matrix and pH on the volatilization of bases (TVB) in packed North Atlantic gray shrimp (Crangon crangon): volatile bases in MAP fishery products
Auteurs: Bert Noseda, Jo Dewulf, Joke Goethals, Ilse Van Bree, Frank Devlieghere
Pagina's: 11864 - 11869 - Volatilization of microbiologically produced amines (trimethylamine, dimethylamine, ammonia) in fishery products
Auteurs: Bert Noseda, Joke Goethals, Ilse Van Bree, Jo Dewulf, Frank Devlieghere
Pagina's: 107 - 107 - Modeling the effect of headspace oxygen level on the degradation of vitamin C in a model fruit juice
Auteurs: Ilse Van Bree, Simbarashe Samapundo, Frank Devlieghere
Pagina's: S27 - S27 - Modelling the degradation kinetics of vitamin C in fruit juice in relation to the initial headspace oxygen concentration
Auteurs: Ilse Van Bree, Simbarashe Samapundo, Frank Devlieghere, Ruben Laleman, Isabelle Vandekinderen, Bert Noseda
Pagina's: 207 - 214 - Modeling of vitamin C degradation in a model fruit juice in relation to the headspace oxygenVolume: 73
Auteurs: Ilse Van Bree, Simbarashe Samapundo, Frank Devlieghere, Isabelle Vandekinderen, Ruben Laleman
Pagina's: 59 - 59 - The relationship between microbial growth, the production of volatile bases and sensorial rejection in modified atmosphere packed grey shrimp (Crangon crangon)
Auteurs: Bert Noseda, Joke Goethals, Ilse Van Bree, Jo Dewulf, Frank Devlieghere
Pagina's: 115 - 115