- Peptidomics of an industrial gluten-free barley malt beer and its non-gluten-free counterpart : characterisation and immunogenicity(2021)
Auteurs: Hellen Watson, Lieselot Hemeryck, Anita Van Landschoot, Jessica Prenni
- Brewing with 10% and 20% malted lentils : trials on laboratory and pilot scales(2021)
Auteurs: Jonas Trummer, Hellen Watson, Jessika De Clippeleer, Aleksander Poreda
- Gluten-free barley malt beers
Auteurs: Hellen Watson, Anita Van Landschoot, Dana Vanderputten
Aantal pagina's: 1
- Variation in gluten protein and peptide concentrations in Belgian barley malt beers
Auteurs: Hellen Watson, Dana Vanderputten, Anita Van Landschoot
Pagina's: 148 - 157
- Industrial feasibility of the production of gluten-free barley malt beers on a day-to-day basis using existing technologies
Auteurs: Hellen Watson, Anita Van Landschoot, Dana Vanderputten
Aantal pagina's: 1
- Applicability of different brewhouse technologies and gluten-minimization treatments for the production of gluten-free (barley) malt beers : pilot- to industrial-scale
Auteurs: Hellen Watson, D Vanderputten, Anita Van Landschoot
Pagina's: 33 - 42
- Detection and quantification of barley gluten peptides by state-of-the-art mass spectrometry
Auteurs: Hellen Watson, Dana Vanderputten, Anita Van Landschoot
Pagina's: 98 - 98
- Technology for the production of gluten-free barley malt beer
Auteurs: Hellen Watson, Anita Van Landschoot, Dana Vanderputten
Aantal pagina's: 1
- Plant-based beverages as good sources of free and glycosidic plant sterols
Auteurs: Anita Van Landschoot, Hellen Watson, Dana Vanderputten
- Approach for quantitative analysis of hordein peptides in gluten-free malt beers with High-Resolution-Orbitrap-MS
Auteurs: Hellen Watson, Dana Vanderputten, Anita Van Landschoot
Aantal pagina's: 1