- From genetics to chemical characterisation and flavour profiling of Vietnamese cocoa(2022)
Auteurs: Helena Everaert
- Selection and validation of reference genes for accurate RT-qPCR gene expression normalization in cacao beans during fermentation(2021)
Auteurs: Jocelyn De Wever, Tibo De Coninck, Helena Everaert, Emmanuel Ohene Afoakwa, Hayley Rottiers, Stephen Yaw Opoku, Samuel Lowor
- A multipronged flavor comparison of Ecuadorian CCN51 and Nacional cocoa cultivars(2019)
Auteurs: Hayley Rottiers, Valérie Lemarcq, Ann De Winne, Jocelyn De Wever, Helena Everaert, Julio Andrés Bonilla Jaime
Pagina's: 2459 - 2478
- Understanding the genetic background of Vietnamese cocoa cultivars (Theobroma cacao L.) using SSRs and SNPs(2019)
Auteurs: Helena Everaert
Aantal pagina's: 1
- Dynamics of volatile compounds and flavor precursors during spontaneous fermentation of fine flavor Trinitario cocoa beans(2019)
Auteurs: Hayley Rottiers, Ann De Winne, Jenny Ruales, Jocelyn De Wever, Helena Everaert
Pagina's: 1917 - 1937
- Unraveling the genetic background of the Yangambi Research Center cacao germplasm collection, DR Congo(2018)
Auteurs: Hayley Rottiers, Helena Everaert, Pascal Boeckx, Gaston Limba, Jocelyn De Wever, Kevin Maebe, Guy Smagghe
- Molecular characterization of Theobroma cacao L. clones from Vietnam
Auteurs: Helena Everaert, Hayley Rottiers, Jocelyn De Wever, Pham Hong Duc Phuoc, Ha Lam Thi Viet, Thi Phuong Dung Nguyen, Diem Phuong Tran
Aantal pagina's: 1
- Molecular characterization of Vietnamese cocoa genotypes (Theobroma cacao L.) using microsatellite markers
Auteurs: Helena Everaert, Hayley Rottiers, Phuoc Hong Duc Pham, Viet Ha Lam Thi, Thi Phuong Dung Nguyen, Diem Phuong Tran, Jocelyn De Wever, Kevin Maebe, Guy Smagghe
- Discrimination of cocoa liquors based on their odor fingerprint : a fast GC electronic nose suitability study
Auteurs: Hayley Rottiers, Liesbet Van de Vyver, Michael Hinneh, Helena Everaert, Jocelyn De Wever
Pagina's: 475 - 488
- The development of a novel SNP genotyping assay to differentiate cacao clones
Auteurs: Jocelyn De Wever, Helena Everaert, Hayley Rottiers
