- Enzymatic cell wall degradation of high-pressure-homogenized tomato puree and its effect on lycopene bioaccessibility(2016)
Auteurs: Ines Colle, Lien Lemmens, Agnese Panozzo, Marc Hendrickx, Ann Van Loey
Pagina's: 254 - 261
- Colour and carotenoid changes of pasteurised orange juice during storage(2015)
Auteurs: Liesbeth Vervoort, Jihan Santanina Santiago, Lien Lemmens, Agnese Panozzo, Tara Grauwet, Marc Hendrickx, Ann Van Loey
Pagina's: 330 - 340
- Colour and carotenoid changes of pasteurised orange juice during storage(2015)
Auteurs: Wibowo Scheling, Liesbeth Vervoort, Jovana Tomic, Jihan Santanina Santiago, Lien Lemmens, Agnese Panozzo, Tara Grauwet, Marc Hendrickx, Ann Van Loey
Pagina's: 330 - 340
- Evaluating the potential of high pressure high temperature and thermal processing on volatile compounds, nutritional and structural properties of orange and yellow carrots(2015)
Auteurs: Tara Grauwet, Biniam Tamiru Kebede, Lien Lemmens, Liesbeth Vervoort, Marc Hendrickx, Ann Van Loey
Pagina's: 183 - 198
- Changes in β-Carotene During Processing of Carrots(2015)
Auteurs: Griet Knockaert, Lien Lemmens, Sandy Van Buggenhout, Marc Hendrickx, Ann Van Loey
Pagina's: 11 - 16
- Evaluating the potential of high pressure high temperature and thermal processing on volatile compounds, nutritional and structural properties of orange and yellow carrots(2015)
Auteurs: Tara Grauwet, Biniam Tamiru Kebede, Rosa M Delgado, Lien Lemmens, Filipa Manzoni, Liesbeth Vervoort, Marc Hendrickx, J. Stephen Elmore, Ann Van Loey
Pagina's: 183 - 198
- Structural barriers for carotenoid bioaccessibility: Influence and modification through thermal processing(2014)
Auteurs: Lien Lemmens, Marc Hendrickx, Ann Van Loey
Pagina's: 30 - 30
- Role of carotenoid type on the effect of thermal processing on bioaccessibility(2014)
Auteurs: Paola Palmero Rivera Cambas, Lien Lemmens, Marc Hendrickx, Ann Van Loey
Pagina's: 275 - 282
- Kinetic data for biochemical and microbiological processes during thermal processing(2014)
Auteurs: Ann Van Loey, Stefanie Christiaens, Ines Colle, Tara Grauwet, Lien Lemmens, Sandy Van Buggenhout, Liesbeth Vervoort, Marc Hendrickx
Pagina's: 677 - 708
- Carotenoid bioaccessibility in fruit- and vegetable-based food products as affected by product (micro)structural characteristics and the presence of lipids: a review(2014)
Auteurs: Lien Lemmens, Ines Colle, Sandy Van Buggenhout, Paola Palmero Rivera Cambas, Ann Van Loey, Marc Hendrickx
Pagina's: 125 - 135