Onderzoeker
Eveline De Mey
- Disciplines:Engineering van biomaterialen, Biologische systeemtechnologie, Biomateriaal engineering, Biomechanische ingenieurswetenschappen, Andere (bio)medische ingenieurswetenschappen, Milieu ingenieurswetenschappen en biotechnologie, Industriële biotechnologie, Andere biotechnologie, bio-en biosysteem ingenieurswetenschappen
Affiliaties
- Levensmiddelen- en Microbiële Technologie (CLMT) (Afdeling)
Lid
Vanaf1 aug 2020 → 31 jul 2015 - Bioengineeringtechnologie, Technologiecampussen Gent en Aalst (Technologiecluster)
Lid
Vanaf1 jan 2014 → 31 jul 2015 - Groep W&T, Technologiecampussen Gent en Aalst (Section)
Lid
Vanaf1 okt 2013 → 31 dec 2013 - Departement Microbiële en Moleculaire Systemen (Departement)
Lid
Vanaf23 jun 2008 → 29 mrt 2013
Projecten
1 - 2 of 2
- Invloed van plantaardige anti-oxidanten op the natuurlijke kleurvorming en vetoxidatie in droge gefermenteerde worstwaren.Vanaf1 okt 2014 → 30 sep 2015Financiering: BOF - Andere acties
- N-nitrosamines in droge gefermenteerde worst: aanwezigheid en vorming van N-nitrosopiperidineVanaf1 okt 2008 → 26 feb 2014Financiering: IOF - Industrieel Onderzoeksfonds
Publicaties
1 - 10 van 19
- Volatile N-nitrosamines in meat products: Potential precursors, influence of processing and mitigation strategies(2017)
Auteurs: Eveline De Mey, Hannelore De Maere, Hubert Paelinck, Ilse Fraeye
Pagina's: 2909 - 2923 - Formation of naturally occurring pigments during the production of nitrite-free dry fermented sausages(2016)
Auteurs: Hannelore De Maere, Ilse Fraeye, Eveline De Mey, Lore Dewulf, Chris Michiels, Hubert Paelinck
Pagina's: 1 - 7 - Application of accelerated solvent extraction (ASE) and thin layer chromatography (TLC) to determination of piperine in commercial pepper (Piper nigrum L.)(2014)
Auteurs: Eveline De Mey, Hannelore De Maere, Lore Dewulf, Hubert Paelinck, Ilse Fraeye
Pagina's: 2980 - 2988 - Determination of hemin, protoporphyrin IX and zinc(II) protoporphyrin IX in Parma ham using thin layer chromatography(2014)
Auteurs: Hannelore De Maere, Eveline De Mey, Ilse Fraeye, Hubert Paelinck
Pagina's: 2971 - 2979 - Evaluation of N-nitrosopiperidine formation from biogenic amines during the production of dry fermented sausages(2014)
Auteurs: Eveline De Mey, Hannelore De Maere, Olivier Goemaere, Liselot Steen, Christine Peeters, Guy Derdelinckx, Hubert Paelinck, Ilse Fraeye
Pagina's: 1269 - 1280 - The occurrence of N-nitrosamines in commercial dry fermented sausages in relation to residual nitrite and biogenic amines(2014)
Auteurs: Eveline De Mey, Hannelore De Maere, Lore Dewulf, Guy Derdelinckx, Christine Peeters, Ilse Fraeye, Hubert Paelinck
Pagina's: 821 - 828 - Determination of selected protoporphyrins in Parma ham with use of 5,10,15,20-tetra(4-hydroxyphenyl)porphyrin as a surrogate standard in the recovery study(2014)
Auteurs: Hannelore De Maere, Eveline De Mey, Hubert Paelinck, Ilse Fraeye
Pagina's: 771 - 777 - Effect of salt and liver/fat ratio on the rheological properties of liver paste and its intermediates(2014)
Auteurs: Liselot Steen, Ilse Fraeye, Eveline De Mey, Olivier Goemaere, Hubert Paelinck, Imogen Foubert
Pagina's: 496 - 505 - A study of the effects of pH and water activity on the N-nitrosopiperidine formation in a protein-based liquid system(2014)
Auteurs: Eveline De Mey, Hannelore De Maere, Lore Dewulf, Hubert Paelinck, Ilse Fraeye
Pagina's: 2978 - 2985 - Assessment of the N-nitrosopiperidine formation risk from piperine and piperidine contained in spices used as meat product additives(2014)
Auteurs: Eveline De Mey, Hannelore De Maere, Lore Dewulf, Hubert Paelinck, Ilse Fraeye
Pagina's: 477 - 484