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Onderzoeker
Lore Dewulf
- Disciplines:Engineering van biomaterialen, Biologische systeemtechnologie, Biomateriaal engineering, Biomechanische ingenieurswetenschappen, Andere (bio)medische ingenieurswetenschappen, Milieu ingenieurswetenschappen en biotechnologie, Industriële biotechnologie, Andere biotechnologie, bio-en biosysteem ingenieurswetenschappen
Affiliaties
- Levensmiddelen- en Microbiële Technologie (CLMT) (Afdeling)
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Vanaf1 aug 2020 → 31 aug 2018 - Bioengineeringtechnologie, Technologiecampussen Gent en Aalst (Technologiecluster)
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Vanaf1 okt 2013 → 31 aug 2018 - Departement Biosystemen (Departement)
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Vanaf1 sep 2009 → 30 sep 2010 - Departement Microbiële en Moleculaire Systemen (Departement)
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Vanaf1 okt 2008 → 30 sep 2013
Publicaties
1 - 10 van 12
- Challenge tests reveal limited outgrowth of proteolytic Clostridium botulinum during the production of nitrate- and nitrite-free fermented sausages(2023)
Auteurs: Lore Dewulf, Ilse Fraeye, Chris Michiels
- Improving the Aromatic Profile of Plant-Based Meat Alternatives: Effect of Myoglobin Addition on Volatiles(2022)
Auteurs: Ann De Winne, Lore Dewulf, Ilse Fraeye
- Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef(2022)
Auteurs: Lore Dewulf, Ilse Fraeye
- Valorisation of tainted boar meat in patties, Frankfurter sausages and cooked ham by means of targeted dilution, cooking and smoking(2020)
Auteurs: Lore Dewulf, Ilse Fraeye
- Formation of naturally occurring pigments during the production of nitrite-free dry fermented sausages(2016)
Auteurs: Hannelore De Maere, Ilse Fraeye, Eveline De Mey, Lore Dewulf, Chris Michiels, Hubert Paelinck
Pagina's: 1 - 7 - Application of accelerated solvent extraction (ASE) and thin layer chromatography (TLC) to determination of piperine in commercial pepper (Piper nigrum L.)(2014)
Auteurs: Eveline De Mey, Hannelore De Maere, Lore Dewulf, Hubert Paelinck, Ilse Fraeye
Pagina's: 2980 - 2988 - The occurrence of N-nitrosamines in commercial dry fermented sausages in relation to residual nitrite and biogenic amines(2014)
Auteurs: Eveline De Mey, Hannelore De Maere, Lore Dewulf, Guy Derdelinckx, Christine Peeters, Ilse Fraeye, Hubert Paelinck
Pagina's: 821 - 828 - A study of the effects of pH and water activity on the N-nitrosopiperidine formation in a protein-based liquid system(2014)
Auteurs: Eveline De Mey, Hannelore De Maere, Lore Dewulf, Hubert Paelinck, Ilse Fraeye
Pagina's: 2978 - 2985 - Assessment of the N-nitrosopiperidine formation risk from piperine and piperidine contained in spices used as meat product additives(2014)
Auteurs: Eveline De Mey, Hannelore De Maere, Lore Dewulf, Hubert Paelinck, Ilse Fraeye
Pagina's: 477 - 484 - Interactions between bacterial isolates from modified-atmosphere-packaged artisan-type cooked ham in view of the development of a bioprotective culture(2010)
Auteurs: Eveline De Mey, Lore Dewulf, Hubert Paelinck
Pagina's: 1086 - 1094