- Tailoring the formulation of sugar-snap cookies to lower in vitro starch digestibility: A response surface modelling approach(2024)
Auteurs: Leonardo Mulargia, Elien Lemmens, Kurt Gebruers, Peter Goos, Arno Wouters, Jan Delcour
- Sodium glutamate and glutamic acid decarboxylase as alternative for classical chemical leavening in wheat (pan)cake batter systems(2023)
Auteurs: Thibault Godefroidt, Rob van der Kant, Elien Lemmens, Lomme Deleu, Kurt Gebruers, Joost Schymkowitz, Frederic Rousseau, Jan Delcour
- The impact of cyclodextrins on the in vitro digestion of native and gelatinised starch and starch present in a sugar-snap cookie(2022)
Auteurs: Leonardo Mulargia, Elien Lemmens, Konstantinos Korompokis, Kurt Gebruers, Jan Delcour
- Induction of Maize Starch Gelatinization and Dissolution at Low Temperature by the Hydrotrope Sodium Salicylate(2022)
Auteurs: Jeroen Vinkx, Elien Lemmens, Jan Delcour, Bart Goderis
- Mineral bio-accessibility and intrinsic saccharides in breakfast flakes manufactured from sprouted wheat(2021)
Auteurs: Elien Lemmens, Lomme Deleu, Niels De Brier, Erik Smolders, Jan Delcour
- Premilling pearling for producing wheat fractions with distinct digestibility and fermentability(2021)
Auteurs: Niels De Brier, Elien Lemmens, Kristin Verbeke, Jan Delcour
- Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of Potato, Rice, and Maize Starches and Blends Thereof(2021)
Auteurs: Elien Lemmens, Erik Smolders, Jan Delcour
- The major constituents of rye (Secale cerealeL.) flour and their role in the production of rye bread, a food product to which a multitude of health aspects are ascribed(2020)
Auteurs: Lomme Deleu, Elien Lemmens, Jan Delcour
Pagina's: 739 - 754
- The Impact of Hydro-Priming and Osmo-Priming on Seedling Characteristics, Plant Hormone Concentrations, Activity of Selected Hydrolytic Enzymes, and Cell Wall and Phytate Hydrolysis in Sprouted Wheat (Triticum aestivum L.)(2019)
Auteurs: Elien Lemmens, Lomme Deleu, Niels De Brier, Wannes De Man, Jan Delcour
Pagina's: 22089 - 22100
- Sprouting and/or hydrothermal processing of wheat (Triticum aestivum L.) for improving mineral bio-accessibility(2019)
Auteurs: Elien Lemmens, Jan Delcour, Erik Smolders