Onderzoeker
Annelien Rigolle
- Disciplines:Medicinale en biomoleculaire chemie, Moleculaire en celbiologie, Plantenbiologie, Systeembiologie, Biofysica
Affiliaties
- Microbiële en Moleculaire Systemen, Campus Kulak Kortrijk (Departement)
Lid
Vanaf1 okt 2011 → 30 apr 2016
Projecten
1 - 1 of 1
- Evaluatie van niet-lineaire ultrasone propagatiekarakteristieken van vetten gedurende de kristallisatieVanaf6 sep 2011 → 20 mei 2016Financiering: FWO mandaten
Publicaties
1 - 10 van 11
- Insight in ultrasonic shear reflection parameters by studying temperature and limonene influence on cocoa butter crystallization(2016)
Auteurs: Annelien Rigolle, Imogen Foubert, Jan Hettler, Erik Verboven, Arvid Martens, Koen Van Den Abeele
Pagina's: 289 - 297 - Isothermal crystallization behavior of cocoa butter at 17°C and 20°C with and without limonene(2016)
Auteurs: Annelien Rigolle, Bart Goderis, Koen Van Den Abeele, Imogen Foubert
Pagina's: 3405 - 3416 - Development of an ultrasonic shear reflection technique to monitor the crystallization of cocoa butter(2015)
Auteurs: Annelien Rigolle, Imogen Foubert, Jan Hettler, Erik Verboven, Ruth Demuynck, Koen Van Den Abeele
Pagina's: 115 - 122 - Lecithin influences cocoa butter crystallization depending on concentration and matrix(2015)
Auteurs: Annelien Rigolle, Lore Gheysen, Koen Van Den Abeele, Imogen Foubert
Pagina's: 1722 - 1732 - Lecithin influences cocoa butter crystallization depending on concentration and matrix(2015)
Auteurs: Annelien Rigolle, Lore Gheysen, Frédéric Depypere, Alex Landuyt, Koen Van Den Abeele, Imogen Foubert
Pagina's: 1722 - 1732 - Isothermal crystallization behaviour of lard at different temperatures studied by DSC and real-time XRD(2015)
Auteurs: Liselot Steen, Annelien Rigolle, Seline Glorieux, Hubert Paelinck, Ilse Fraeye, Bart Goderis, Imogen Foubert
Pagina's: 49 - 56 - Development of an ultrasonic shear reflection technique to monitor the crystallization of cocoa butter(2015)
Auteurs: Annelien Rigolle, Imogen Foubert, Jan Hettler, Erik Verboven, Koen Van Den Abeele
Pagina's: 115 - 122 - Ultrasonic Wave Propagation in Cocoa Butter during Crystallization(2013)
Auteurs: Koen Van Den Abeele, Annelien Rigolle, Imogen Foubert
Pagina's: 423 - 428 - Ultrasonic wave propagation in cocoa butter during crystallization(2012)
Auteurs: Jan Descheemaeker, Annelien Rigolle, Imogen Foubert, Koen Van Den Abeele
Pagina's: 1505 - 1508 - Influence of monoglycerides, polyglycerol esters, lecithin and their mixtures on the onset of non-isothermal fat crystallization is concentration dependent
Auteurs: Eva Daels, Annelien Rigolle, Imogen Foubert
Pagina's: 1745 - 1753