- Instability of common beans during storage causes hardening: The role of glass transition phenomena(2019)
Auteurs: Claire Chigwedere, Jessika Natalia Humerez Flores, Agnese Panozzo, Ann Van Loey, Marc Hendrickx
Pagina's: 506 - 513
- Understanding the Relations Among the Storage, Soaking, and Cooking Behavior of Pulses: A Scientific Basis for Innovations in Sustainable Foods for the Future(2019)
Auteurs: Claire Chigwedere, Ann Van Loey, Marc Hendrickx
Pagina's: 1135 - 1165
- Insight into the evolution of flavor compounds during cooking of common beans utilizing a headspace untargeted fingerprinting approach(2019)
Auteurs: Claire Chigwedere, Scheling Wibowo, Ann Van Loey, Tara Grauwet, Marc Hendrickx
Pagina's: 224 - 238
- Cotyledon pectin molecular interconversions explain pectin solubilization during cooking of common beans (Phaseolus vulgaris)(2019)
Auteurs: Claire Chigwedere, Clare Kyomugasho, Andrea Pallares Pallares, Ann Van Loey, Tara Grauwet, Marc Hendrickx
Pagina's: 462 - 470
- Process-induced cell wall permeability modulates the in vitro starch digestion kinetics of common bean cotyledon cells(2018)
Auteurs: Andrea Pallares Pallares, Clare Kyomugasho, Claire Chigwedere, Marc Hendrickx, Tara Grauwet
Pagina's: 6544 - 6554
- Insight into the evolution of flavor compounds during cooking of common beans utilizing a headspace untargeted fingerprinting approach(2018)
Auteurs: Claire Chigwedere, Wondyfraw W Tadele, Junjie Yi, Scheling Wibowo, Biniam T Kebede, Ann Van Loey, Tara Grauwet, Marc E Hendrickx
Pagina's: 224 - 238
- Mechanistic insight into softening of Canadian wonder common beans (Phaseolus vulgaris) during cooking(2018)
Auteurs: Claire Chigwedere, Clare Kyomugasho, Andrea Pallares Pallares, Ann Van Loey, Tara Grauwet, Marc Hendrickx
Pagina's: 522 - 531
- Temperature-pressure-time combinations for the generation of common bean microstructures with different starch susceptibilities to hydrolysis(2018)
Auteurs: Andrea Pallares Pallares, Sofie Rousseau, Claire Chigwedere, Clare Kyomugasho, Marc Hendrickx, Tara Grauwet
Pagina's: 105 - 115
- Role of structural barriers for carotenoid bioaccessibility upon high pressure homogenization(2016)
Auteurs: Agnese Panozzo, Ines Colle, Claire Chigwedere, Marc Hendrickx, Ann Van Loey
Pagina's: 423 - 432
- Mechanistic insight into common bean pectic polysaccharide changes during storage, soaking and thermal treatment in relation to the hard-to-cook defect(2015)
Auteurs: Daniel Njoroge, Claire Chigwedere, Stefanie Christiaens, Daniel Ndaka Sila, Marc Hendrickx
Pagina's: 39 - 49