- Cross-protection between controlled acid-adaptation and thermal inactivation for 48 Escherichia coli strains(2017)
Auteurs: Leticia Ungaretti Haberbeck, Chris Michiels
Pagina's: 206 - 214
- Variability in growth/no growth boundaries of 188 different Escherichia coli strains reveals that approximately 75 % have a higher growth probability under low pH conditions than E. coli O157:H7 strain ATCC 43888(2015)
Auteurs: Leticia Ungaretti Haberbeck, Ricardo Caliari Oliveira, Bram Vivijs, Tom Wenseleers, Abram Aertsen, Chris Michiels
Pagina's: 222 - 230
- Formate hydrogen lyase mediates stationary-phase deacidification and increases survival during sugar fermentation in acetoin-producing enterobacteria(2015)
Auteurs: Leticia Ungaretti Haberbeck, Victor Baiye Mfortaw Mbong, Kristel Bernaerts, Abram Aertsen, Chris Michiels
- An educationally inspired illustration of two-dimensional Quantitative Microbiological Risk Assessment (QMRA) and sensitivity analysis(2014)
Auteurs: Pieter Busschaert, Leticia Ungaretti Haberbeck
Pagina's: 31 - 43
- Modelling the Fate of Escherichia coli O157:H7 and Salmonella enterica in the Agricultural Environment: Current Perspective(2014)
Auteurs: Leticia Ungaretti Haberbeck, Jaak Ryckeboer, Dirk Springael
Pagina's: R421 - R427
