- Process-induced water-soluble biopolymers from broccoli and tomato purées: Their molecular structure in relation to their emulsion stabilizing capacity(2018)
Auteurs: Jihan Santanina Santiago, Ann Van Loey, Marc Hendrickx
Pagina's: 312 - 327
- In vitro digestibility kinetics of oil-in-water emulsions structured by water-soluble pectin-protein mixtures from vegetable purées(2018)
Auteurs: Jihan Santanina Santiago, Ann Van Loey, Tara Grauwet, Marc Hendrickx
Pagina's: 231 - 244
- Unravelling the structure of serum pectin originating from thermally and mechanically processed carrot-based suspensions(2018)
Auteurs: Jihan Santanina Santiago, Clare Kyomugasho, Zahra Jamsazzadeh Kermani, Ann Van Loey, Marc Hendrickx
Pagina's: 482 - 493
- Process-structure-function relations of pectin-rich serum in low fat plant-based emulsions(2018)
Auteurs: Jihan Santanina Santiago, Marc Hendrickx
- Characterization and Degradation of Pectic Polysaccharides in Cocoa Pulp(2017)
Auteurs: Esther Meersman, Nore Struyf, Clare Kyomugasho, Jihan Santanina Santiago, Sami Hemdane, Kevin Verstrepen, Christophe Courtin, Marc Hendrickx, Jan Steensels
Pagina's: 9726 - 9734
- The effect of high pressure homogenization and endogenous pectin-related enzymes on tomato purée consistency and serum pectin structure(2017)
Auteurs: Jihan Santanina Santiago, Zahra Jamsazzadeh Kermani, Ann Van Loey, Marc Hendrickx
Pagina's: 35 - 44
- Deliberate processing of carrot purées entails tailored serum pectin structures(2016)
Auteurs: Jihan Santanina Santiago, Stefanie Christiaens, Ann Van Loey, Marc Hendrickx
Pagina's: 515 - 523
- Quality changes of pasteurised orange juice during storage: A kinetic study of specific parameters and their relation to colour instability(2015)
Auteurs: Tara Grauwet, Jihan Santanina Santiago, Liesbeth Vervoort, Marc Hendrickx, Ann Van Loey
Pagina's: 140 - 151
- Colour and carotenoid changes of pasteurised orange juice during storage(2015)
Auteurs: Liesbeth Vervoort, Jihan Santanina Santiago, Lien Lemmens, Agnese Panozzo, Tara Grauwet, Marc Hendrickx, Ann Van Loey
Pagina's: 330 - 340
- Colour and carotenoid changes of pasteurised orange juice during storage(2015)
Auteurs: Wibowo Scheling, Liesbeth Vervoort, Jovana Tomic, Jihan Santanina Santiago, Lien Lemmens, Agnese Panozzo, Tara Grauwet, Marc Hendrickx, Ann Van Loey
Pagina's: 330 - 340