Survival and virulence of the zoonotic pathogens Salmonella and E. coli O157 in greenhouse cultivation of butterhead lettuce
More rapid and accurate identification of (zoonotic) Salmonella serotypes subjected to official control in poultry and pork
Request for assistance in development of statistical analyses of methods for evaluation of data on antimicrobial resistance in zoonotic agent isolates from animals and food.
Request for assistance in statistical evaluation of the achievement by Member States of the EU Salmonella reduction targets in animal populations.
Longitudinal screening of antibiotic residues, antibiotic resistance genes and zoonotic bacteria in soils fertilized with pig manure
Presence and fate of antibiotic residues, antibiotic resistance genes and zoonotic bacteria during biological swine manure treatment
Development of a quantitative microbial risk assessment to evaluate zoonotic risks in Belgium: human salmonellosis through household consumption of minced pork meat
Development of a modular quantitative microbial risk assessment to evaluate zoonotic risks in Belgium: Salmonellosis through consumption of pork as an example