Assessing how food systems can guarantee the right to adequate food for vulnerable groups: the case of street children Ghent University
The right to adequate food is a fundamental human right. It is realized when every person has physical and economic access at all times to adequate food or means for its procurement. Nonetheless, food systems currently are not guaranteeing the right to adequate food for all individuals resulting in global hunger and food insecurity. Notably, vulnerable populations are among the most affected. This study will explore how food systems can be ...