Acute Hepatopancreatic Necrosis Disease (AHPND) : virulence, pathogenesis and mitigation strategies in shrimp aquaculture Ghent University
Shrimp, as a high-protein animal food commodity, are one of the fastest growing food producing sectors in the world. It has emerged as a highly traded seafood product, currently exceeding 8 MT of high value. However, disease outbreaks, which are considered as the primary cause of production loss in shrimp farming, have moved to the forefront in recent years and brought socio-economic and environmental unsustainability to the shrimp aquaculture ...