Publications
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Pathogenesis, virulence factors and virulence regulation of vibrios belonging to the Harveyi clade Ghent University
Virulence factors and antimicrobial resistance in Salmonella species isolated from retail beef in selected KwaZulu-Natal municipality areas, South Africa Ghent University
Salmonellosis and antimicrobial resistance caused by non-typhoidal Salmonella are public health concerns. This study aimed at determining prevalence, serovars, virulence factors and antimicrobial resistance of Salmonella from beef products. Four-hundred beef samples from 25 retail outlets in KwaZulu-Natal, South Africa were analyzed for Salmonella using standard methods, confirmation with matrix-assisted laser desorption ionization-time of ...
Virulence factors of Helicobacter suis with emphasis on U+03B3-glutamyl transpeptidase Ghent University
Regulation of virulence factors by quorum sensing in Vibrio harveyi Ghent University
Interaction of porcine intestinal epithelial cells and dendritic cells with enterotoxigenic E. coli virulence factors and immune complexes Ghent University
Delineating the key virulence factors and intraspecies divergence of Vibrio harveyi via whole-genome sequencing Ghent University
Virulence factors of actinobacillus pleuropneumoniae involved in colonization, persistence and induction of lesions in its porcine host Ghent University
Genome-Based Characterization of a Plasmid-Associated Micrococcin P1 Biosynthetic Gene Cluster and Virulence Factors in Mammaliicoccus sciuri IMDO-S72 KU Leuven
Analysis of the de novo assembled genome of Mammaliicoccus sciuri IMDO-S72 revealed the genetically encoded machinery behind its earlier reported antibacterial phenotype and gave further insight into the repertoire of putative virulence factors of this recently reclassified species. A plasmid-encoded biosynthetic gene cluster was held responsible for the antimicrobial activity of M. sciuri IMDO-S72, comprising genes involved in thiopeptide ...