Knowledge matrix and prototypes for targeted production of high-quality innovative meat alternatives (MEATMIMIC) KU Leuven
The dietary pattern in Flanders has evolved in recent years. There is a gradual shift from the consumption of animal proteins to plant-based proteins (protein transition). This shift is encouraged by the government and is increasingly being expressed in consumer behavior, leading to a reduced Flemish meat consumption, a trend that is likely to continue in the coming years. The main reasons for this are health considerations, ethical ...