Cellular segmentation of X-ray micro-CT data of fruits and vegetables using deep learning KU Leuven
Knowledge of spatial and dynamic changes of internal food microstructure improves understanding of food quality and serves a basis for developing new ways of producing, storing and processing of foods. Considering that food microstructure is essentially a complex three-dimensional (3D) multiscale property demands for further advancements in the area of 3D visualisation technology. A highly valuable imaging technique to study food ...