Development of innovative techniques on board of the vessel for the manipulation and processing of living brown shrimp Research Institute for Agriculture, Fisheries and Food
Which technical improvements on the shrimp vessels must be made to ensure the landing of higher quality live and/or raw brown shrimp? This short term practice-oriented research project is linked to another ILVO project ("liveable shrimp fishery') whose aim is to optimise trading and processing of live/raw brown shrimp. That optimisation begins on the vessel. The first unwanted damage to the ...