The development of children’s beliefs about the trade-off between health and taste in food and the long-term consequences for body weight and related health problems
Sensing of prebiotic carbohyddrates in the gut via taste receptors: role in the control of food intake.
Making sense of what we eat: amino acid taste receptors tune ghrelin release and smooth muscle contractility
The bittersweet taste of bacteria in the nose of patients with chronic rhinosinusitis with nasal polyps.
The Way Our Tastes Differ: Defining Vernacular Literary Taste in the Early Eighteenth-Century Dutch Republic
Boundary tastes at work: the gendered effect of authority positions in the workplace on taste in clothing and food
No haste, more taste: An EMA study of the effects of stress, negative and positive emotions on eating behavior
Investigation of thermal properties of cement paste with fluorescent lamp waste glass, glass cullet and coal/wood ashes
Commissioning and sustainable exploitation of the upgraded DUBBLE beamlines at the ESRF: studying the structure and function of matter at the world's most powerful synchrotron (DUBBLE)
The DUBBLE Beam Lines at the ESRF: Extremely brilliant X-rays for revealing the structure and function of atoms, molecules and materials (DUBBLE)
Data of 'Is labour market discrimination against ethnic minorities better explained by taste or statistics? A systematic review of the empirical evidence'