SEATAMIN: local, healthy and sustainable food from land-based seaweed cultivation in Belgium Ghent University
SEATAMIN aims to prepare the establishment of a spin-off company (mid 2024). SEATAMIN tackles the rising demand for sustainable and healthy food through locally produced seaweed in a closed land-based system, enabling year-round production and ensuring the highest quality. SEATAMIN builds on the results of the IOF-ConcepTT SEACROPS which demonstrated the technical feasibility of year-round production of red seaweed Palmaria on a ...