Sucrose and leavening agent functionality in cake systems KU Leuven
Cakes are widely consumed bakery products which unfortunately contain ingredients which are associated with health-related issues, i.e. sucrose and, in many instances, phosphate-containing leavening agents. Based on the cake type, the ingredient bill further contains additional components. Sponge cake is made from flour, egg, sucrose, and leavening agent only, while cream and pound cake recipes contain either oil or margarine on top.
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