iGEM participation Bio-Brussels, Biological water softening. Vrije Universiteit Brussel
No team from the Vrije Universiteit Brussel has ever participated in this competition. To honor this, ...
Softening the existing parking space and playground in order to increase the quality, biodiversity and road safety on and around the school grounds and to partly compensate for the shortage of public green spaces and leeway by opening up the space.
Enzyme-induced pectin modifications are thought to be the main cause of softening in apples. To understand the molecular basis of softening, we characterized the cell wall pectin of apples during storage, and correlated changes in pectin molecular with the activities of four key enzymes that are thought to be implicated in pectin modifications during softening. Currently, we are looking at ...
Implementing other than chemical softening methodswith cation exchange resin.
The broad target group of this PROJECT comprises all food companies that produce packaged (air, vacuum and modified atmosphere) foods that are kept cool. This group is very spacious and includes producers of meat products, dairy and cheese, fresh pizza and meat substitutes, pre-cut fruit and vegetables, salads, meat, poultry, processed potatoes, juices, fish, ready meals, ... The large target group represents 18% of all-food companies, 35% of ...