Production and commercialization of quinoa by smallholder producers in the Junin region, Peru KU Leuven
Quinoa is a staple food traditionally cultivated for subsistence and local consumption in Andean regions but the crop has attracted the attention of consumers in high-income countries for its high nutrient content. In Peru, the quinoa sector has rapidly been integrated in international and national markets during the last decade, leading to the development of the sector and a transformation of the quinoa supply chain. Higher demand for quinoa ...