AI for internal food quality inspection by spectral X-ray CT KU Leuven
XCT is a relevant technique as many properties of foods, plants or seeds are not only related to composition but also to microstructure. Microstructure relates to the spatial distribution of the material components at the microscopic scale. Insight into food microstructure is therefore essential to inspect and control the quality of food. XCT is gaining traction because it is a non-destructive method to produce high resolution ...