The use of worker management systems based on Artificial Intelligence/algorithmic management and the implications for occupational safety and health (OSH) in practice
A joined-up approach to the identification, assessment and management of emerging food safety hazards and associated risks
Detection methods for food borne viruses and indicators for the evaluation and verification of food safety management systems in the fresh produce industry
Interplay between food safety climate, food safety management system and microbiological hygiene and safety: illustrated in farm butcheries and affiliated butcher shops
An adaptive safety layer with hard constraints for safe reinforcement learning in multi-energy management systems
Interplay between food safety climate, food safety management system and microbiological output in farm butcheries and affiliated butcher shops
Interplay between food safety climate, food safety management system and microbiological hygiene in farm butcheries and affiliated butcher shops