Performance of food safety management systems in poultry meat preparation processing plants in relation to Campylobacter spp. contamination Ghent UniversityImca Sampers, Liesbeth Jacxsens, Pieternel Luning, Willem Marcelis, Ann Dumoulin, Mieke Uyttendaele
Evaluating food safety management performance in a food service establishment according a microbial assessment scheme Ghent UniversityEvy Lahou
Serbian meat industry: a survey on food safety management systems implementation Ghent UniversityIgor Tomasevic, Nada Smigic, Ilija U+0110jekic, Vlade Zaric, Nikola Tomic, Andreja Rajkovic
The performance of food safety management systems in the raspberries chain Ghent UniversityAndreja Rajkovic, Nada Smigic, Ilija Djekic, Dragana Popovic, Nikola Tomic, Nada Krupezevic
Evaluation of food safety management systems in Serbian dairy industry Ghent UniversityIgor Tomasevic, Nada Šmigić, Ilija Đekić, Vlade Zaric, Nikola Tomić, Jelena Miocinovic, Andreja Rajkovic
Factors affecting the status of food safety management systems in the global fresh produce chain Ghent UniversityKlementina Kirezieva, Pieternel A Luning, Ana Allende, Gro S Johannessen, Eduardo César Tondo, Andreja Rajkovic, Martinus AJS van Boekel
Microbiological analysis for validation and verification of food safety management Ghent UniversityEvy Lahou
Shift in performance of food safety management systems in supply chains: case of green bean chain in Kenya versus hot pepper chain in Uganda Ghent UniversityJessica Nanyunja, Klementina Kirezieva, Archileo N Kaaya, Pieternel A Luning
Development of a horizontal MAS and a vertical MAS for institutional catering to measure microbiological performance of the food safety management system Ghent UniversityEvy Lahou, Jeff Daelman
Evaluation of the food safety management system in a hospital food service operation toward Listeria monocytogenes Ghent UniversityEvy Lahou, Ellen Verbunt