Luc De Vuyst Vrije Universiteit BrusselInterdisciplinary Historical Food StudiesDepartment of Bio-engineering SciencesIndustrial Microbiology
Tom Bosserez KU LeuvenSurface Chemistry and Catalysis: Characterisation and Application Team (COK-KAT)
Luc Pieters University of AntwerpNatural Products & Food Research and Analysis - Pharmaceutical Technology (NatuRAPT)
Jozefien De Keyzer KU Leuven Hasselt UniversitySoft Matter, Rheology and Technology (SMaRT)Engineering TechnologyFaculty of Engineering TechnologyFaculty of SciencesChemistry