Establishing process-structure-function relationships for oat dietary fibre from kernel to model foods
Understanding process-structure-function relationships for oat protein and dietary fibre from kernel to model foods (FiPrOats)
Process-structure-function relations of pectin in plant-based foods: the use of anti-homogalacturonan antibodies in an integrated methodological approach.
A critical review and development of a conceptual model of exclusion from social relations for older people