Antimicrobial sandwich structured sachet for food preservation (ASSURE) Ghent University
The prospect goal of this ConcepTT project is the further development of an antimicrobial active packaging technology, designed to extend the shelf-life of perishable food products. The team of this project has already developed a first proof-of-concept regarding the technology’s functionality on preserving fresh fruits. This project aims at fine-tuning the technology, demonstrating its applicability for broader food categories, and gather ...