Use of biocides on pig and poultry farms and relation with the problem of antimicrobial resistance Research Institute for Agriculture, Fisheries and Food
In this project we develop knowledge about the origin of antimicrobial resistance in the poultry and pig husbandry, with the final goal of getting detailed insight into the interaction with the biocides used (chemical substances which kill or inactivate harmful organisms). The research questions are: Which biocides are used in the poultry and pig husbandry in Belgium and what is the application ...