Creating added value in organic agriculture through sustainable combinations of crops and free range for poultry Research Institute for Agriculture, Fisheries and Food
The aim of the LEGCOMBIO project is to investigate how a single parcel of agricultural land can be used more efficiently and sustainably through the thoughtful combination of perennial crops for the production of food, wood and/or biomass with a free-range for (organic) poultry. This project is now completed.
Research approach
1) A desk study (literature ...