Prenatal acrylamide exposure, its transcriptomic signature and interaction with genetic polymorphsims: associations with perinatal and postnatal development Hasselt University
Since 2002, we know that many heat-treated foods contain acrylamide, which means that everybody is exposed to this compound. In rodents, acrylamide causes cancer and toxic effects to the nervous, developmental and reproductive system. It is still unclear whether acrylamide at dietary doses causes adverse health effects in humans. There are concerns that it may cause adverse effects on fetal growth and neurotoxic effects in children and this ...