Plant Sciences Research Institute for Agriculture, Fisheries and Food
Plant Sciences studies agriculture, horticulture, energy crops and ornamentals. We study gene characteristics, plant reactions to environmental factors, population diversity, soil characteristics, and plant diseases and plagues. We breed new cultivars and innovate in crop protection and crop husbandry. The four research areas are Applied Genetics and Breeding, Crop Husbandry and Environment, Crop Protection, and Growth and Development.