Insects for Nutrition and Health: Development and Evaluation of Insect-based Complementary Foods for Children in Kenya Ghent University
In Kenya, malnutrition puts children at increased risk of morbidity and mortality. While agricultural
biodiversity includes under-exploited species that may contribute to food and nutrition security, and
health, edible insects are still neglected and undervalued. This study examines the potential of
complementary foods from fifteen local edible-insects from a marketing ...