Insight into the importance of different endogenous antioxidants of photoautotrophic microalgae contributing to the (in)stability of n-3 LC-PUFA against different types of oxidation KU Leuven
Both fish and fish oil are rich long-chain omega-3 polyunsaturated fatty acids (n‑3 LC‑PUFA) sources, that are, if part of the diet, important contributors to the n‑3 LC-PUFA related health benefits. Amongst others, these include the prevention of cardiovascular diseases. Sustainability issues resulting from the finite character of the fish stock however pose a threat on solely relying on fish, both directly and indirectly (via aquaculture), ...