Innovative mOSTE+ based digital microfluidic platform. KU Leuven
Aim of the project is to develop an innovative mOSTE+ based digital microfluidic platform for single-yeast cell manipulation and analysis.
Aim of the project is to develop an innovative mOSTE+ based digital microfluidic platform for single-yeast cell manipulation and analysis.
OSCE results in undergraduate medical students at the end of the clerckship.
The efficacy of the prehospital care provided by Tehran Emergency Service in Trauma patients referred to
Sina Hospital during September 2002 and 2003.
The prospective study was performed on trauma patients referred to the emergency department of a
teaching hospital by the Tehran EMS from September 2004 until 2005. Considering ...
Het project NEQLIQ wil een bijdrage leveren aan ERA door fundamentele kennis te ontwikkelen in verband met eigenschappen van kleine systemen, in het bijzonder over de dynamica van kleine systemen in een kritische omgeving. Kritische interacties spelen een belangrijke rol in levende systemen en kunnen toegepast worden in artificiele componenten. De onderdelen an NEQLIQ zijn I) micelle-solvent mengsels om de intrinsieke kritische eigenschappen ...
Metastasis formation is the primary cause of cancer-related deaths. Preliminary data from our consortium identifies the perivascular niche as a hub of complex and dynamic cellular interactions and a source of microenvironmental secreted factors that promote primary tumor growth, early metastatic dissemination, and outgrowth at distant organs. We now aim to understand how the various stromal and immune cell types/states residing in this ...
The unpredictability of the COVID-19 disease course poses a major burden on health care and economic systems across the world. This is mainly caused by a lack of in-depth knowledge of the diverse host factors that dictate COVID-19’s severity. While it is known that the immune response to SARS-CoV-2 can become heavily dysregulated leading to patients’ admissions to intensive care units, the details of how and when this happens remain largely ...
Yeast is the main driving force behind many industrial fermentation processes, including the production of beer, bread, sake and wine. Historically, these processes originate from uncontrolled, spontaneous fermentation reactions that rely on a complex mixture of microbes present in the environment. Because such spontaneous processes are inherently inconsistent, inefficient and the presence of undesired spoilage microbes regularly leads to the ...