Evaluation of DNA metabarcoding using Oxford Nanopore sequencing for authentication of mixed seafood products Research Institute for Agriculture, Fisheries and Food
Seafood is the world's most highly traded food commodity. Due to the non-stop demand of the ever-increasing human population, the supply of certain species is not guaranteed, and mislabelling practices arise. Fillets and heavily processed products that cannot be easily authenticated are particularly vulnerable to fraudulent practices. In order to face this challenge, as a cost-effective, rapid, and easy handling tool, the MinION sequencer from ...