Synthesis and optimization of NF/RO membranes for food and beverage industry KU Leuven
For more than 25 years, membrane processes gained an important role in food and beverage processing. These industries represent a significant part of the turnover of the membrane manufacturing industry worldwide. Main applications of these membrane operations are in the dairy industry (milk protein standardization, whey concentration, etc.), followed by beverages (wine and beer fermentation, fruit juices, etc.). In beer industry, the recovery ...