Projects
Evolution of flavour-, structure- and colour-related aspects in Brussels sprouts and leek: an integrated food chain approach KU Leuven
The overall research objective of current PhD project is to gain insight in a nd to quantify the evolution of flavour-related quality characteristics of selected vegetables (i.e. Brussèls sprouts and leek) as determined by food (micro)structure throughout the different steps of the process chain in an integrated way: from raw material, over pretreatment, processing and storage to food product regeneration. To be able to achieve this general ...
A holistic approach to the design of integrated and distributed digital signal processing algorithms for audio and speech communication devices KU Leuven
Towards a constructive and integrated approach of testamentary inheritance hunting in Belgium. Hasselt University
Integrated material science, enginomic and kinetic approach to understand aging, processing and digestion of legumes -“Engaging Legumes” KU Leuven
Atypical perceptual and socio-emotional processing in autism spectrum disorders: An integrated neurocognitive approach. KU Leuven
The proposed research program applies an integrative neurocognitive approach to investigate atypical sensory−perceptual and socio−affective processing in individuals with autism spectrum disorders (ASD). We will examine local versus global visual and auditory processing using a combination of behavioral (psychophysical), neurophysiologic (fMRI, EEG, ASSR, VSSR) and neuroanatomical (dMRI) techniques. In addition, we will investigate whether ...