Production of innovative specialty beers by woodworking KU Leuven
The overall objective of this project is to acquire and apply new insights into the production of wood-based specialty beers in relation to the flavor quality and microbial community, which must lead to a number of new protocols for standardized production of innovative wood-based beers of consistent quality. The focus will be on beers, with the taste of the wood and/or any other containerbeverage.