VegOsmOke: Development of high quality (mildly) smoked meat alternatives through knowledge translation of smoke application in fish and meat products KU Leuven
The goal of this VLAIO TETRA project is to overcome the lack of knowledge and understanding regarding the smoking of meat analogues. Specifically, a knowledge matrix will be developed for this purpose, clearly mapping the impact of (i) smoking techniques, (ii) process parameters related to the smoking process and (iii) meat alternative composition (protein and fat source) on product quality. The acquired knowledge and insights will be ...