Transitioning to healthy diets from sustainable food systems in Belgium: Priority policy actions and their multiple sustainability impacts
Transitioning to healthy diets from sustainable food systemsin Belgium: Priority policy actions and their multiplesustainability impacts - SUSFOODBEL
HealthFerm Innovative pulse and cereal-based food fermentations for human health and sustainable diets
Adherence to healthy and sustainable diets is not differentiated by cost, but rather source of foods among young adults in Albania
Community based interventions on healthy diets in and out of school: Two case studies on 'breakfast at school' and the involvement of Flemish city authorities
PROTEIN AI Advisor: A Knowledge-Based Recommendation Framework Using Expert-Validated Meals for Healthy Diets
Animal board invited review: Animal source foods in healthy, sustainable, and ethical diets – An argument against drastic limitation of livestock in the food system