Transitioning to healthy diets from sustainable food systems in Belgium: Priority policy actions and their multiple sustainability impacts KU Leuven
In this project, novel tools and processes (food policy index, business impactassessment on nutrition and the environment) will be applied to evaluate in-depth, with strong stakeholder engagement and participation, the current policies of Belgian governments and the commitments and practices of major Belgian food businesses as well as to derive keypriority policies and their trajectory scenarios from farm to fork to create healthy diets from ...