An integrated approach to the challenge of sustainable food systems: adaptive and mitigatory strategies to address climate change and malnutrition (SYSTEMIC) Ghent University
Securing sufficient and healthy food for all, while minimizing environmental impact is the great challenge we face already today. Local production limits and global trade challenge equal access to food. With climate change increasingly affecting food production in areas, which are already disadvantaged, unprecedented population (especially in urban and coastal areas) and ...