Development of predictive models for the growth of L. monocytogenes and for the compliance with L. monocytogenes food safety criteria in foods covered by the baseline survey prevalence of L. monocytogenes contaminated RTE foods.
Formation of flavour compounds and browning products in heated food: study of mechanisms of formation and implications for food quality
Enginomics in food quality design: the case of shelf-stable fruit-, vegetable- and legume-based foods
Detection and quantification of allergens in foods and minimum eliciting doses in food allergic individuals
Exposure makes the heart grow less fond! The effects of exposure to palatable foods on the subsequent attention processing of food cues
'Our' food versus 'my' food: investigating the relation between childhood shared food practices and adult prosocial behavior in Belgium
Safety of the extension of use of 2'-fucosyllactose/difucosyllactose (2'-FL/DFL) mixture and lacto-N-tetraose (LNT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283
Tunable Hybrid III-V/ Silicon-on-Insulator Laser Sensor System-on-a-Chip for Real-time Monitoring of a Blood Constituent Concentration Level
Multifunctionele verwerkingsapparatuur voor zowel conventionele als reactieve dubbelschroef-extrusie (MultiProc) (MultiProc)
Qualitative dataset - Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation (Smaal et al., 2021)