Understanding the specific role of pectin in the structure evolution of dispersed plant-based food systems during processing and digestion.
Study of the structure forming ability of insect proteins and lipids to explore their application potential in human food
TROPHECOL:Factors regulating the imput of terrestrial material and patterns in food web structure in African inland aquatic systems.
Structure, function and trophic role of communities of free-living nematodes in estuarine and marine food webs
A review on the relationships between processing, food structure, and rheological properties of plant-tissue-based food suspensions
Influence of food intrinsic factors on the inactivation efficacy of cold atmospheric plasma: impact of osmotic stress, suboptimal pH and food structure
Quantifying the effect of food structure on microbial spoilage characteristics by means of a semi-solid food model system
Quantifying the effect of food structure on microbial spoilage characteristics by means of a semisolid food model system
Feeding sixteenth-century Antwerp: food imports, local supply and the agrarian structure of the town's rural surroundings
VIBRO-ACOUSTIC ATTENUATION AND/OR REDUCED ENERGY TRANSMISSION DEVICE FOR USE IN PASSENGER CABIN OF AIRPLANE TO BLOCK E.G. SOUND TRANSMISSION FROM ENGINE TO PASSENGERS, HAS MECHANICAL RESONATOR CONNECTED TO SIDES OF HOST STRUCTURE
Commissioning and sustainable exploitation of the upgraded DUBBLE beamlines at the ESRF: studying the structure and function of matter at the world's most powerful synchrotron (DUBBLE)
The DUBBLE Beam Lines at the ESRF: Extremely brilliant X-rays for revealing the structure and function of atoms, molecules and materials (DUBBLE)
Multifunctionele verwerkingsapparatuur voor zowel conventionele als reactieve dubbelschroef-extrusie (MultiProc) (MultiProc)
Carnauba Wax and Beeswax as Structuring Agents for Water-in-Oleogel Emulsions without Added Emulsifiers